• 2 cups fresh herbs – chives , parsley, basil, tarragon, dill ( just a little its quite strong )
  • 1/2 cup spring onion green tops chopped
  • 2 tbs apple cider vinegar  ( white balsamic or chardonnay vinegar )
  • 3 tbs Stone’s Original Green Ginger Wine
  • 1 avocado
  • 1 tsp Honey
  • 1/4 tsp grated garlic
  • a pinch cayenne optional
  • 1/4 cup extra virgin olive oil
  • Sea Salt & Pepper


  1. Process all of the ingredients above until smooth and creamy, adjust seasoning to taste . If you need to thin it down add chilled water a couple of table spoons at a time to desired consistency .
  2. Or keep it thickish as a dip or to top fish or chicken tacos.  For complete freshness store in a glass jar with fitted lid, cover a thin layer of olive oil on top and chill in the refrigerator.

Healthy ideas  to serve with the following

  • Crudite – a selection of fresh garden vegetables
  • Tacos
  • BBQ fish or chicken
  • Toss through potato or pasta salad
  • Toss with charred vegetables
  • Toss with blanched greens
  • Dress over the top of chilled Iceberg lettuce