Mixing it is easy, but your first sip marks a milestone in sophisticated taste. Run a few drops of bitters down the side of a highball glass, then fill with crushed ice. Add the Stone’s and rum, stir, then top up with a dash of lemon juice and garnish with a slice of orange.
Did you get a photo of your ginge' tastic creation using this Stone's Original recipe?
Use the hashtag #stonesflavours on Instagram so we can see the results!