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Enter to enjoy our ginger tipple

 

Milestone


Ingredients

  • 60ml Stone’s
  • 60ml white rum
  • Angostura bitters

Method

Mixing it is easy, but your first sip marks a milestone in sophisticated taste. Run a few drops of bitters down the side of a highball glass, then fill with crushed ice. Add the Stone’s and rum, stir, then top up with a dash of lemon juice and garnish with a slice of orange.

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