In a blender combine cucumber, lime juice, Stone’s blend until mixture is smooth. Add Soda or Lemonade and blend for 5 seconds to incorporated. Fill the ice pop moulds with the cucumber gin mixture about 3/4 full. Place moulds in the freezer for about an hour and then put the ice pop sticks in the mould. Freeze for 12 hours to guarantee popsicles have set before serving.
Did you get a photo of your ginge' tastic creation using this Stone's Original recipe?
Use the hashtag #stonesflavours on Instagram so we can see the results!