STONE’S GREEN GINGER WINE CHOCOLATE AVOCADO PISTACHIO TRUFFLES
Ingredients
Serves: 15 truffles
Truffle mix :
- 1 cup dark chocolate melted ( either microwave or over a double boiler )
- 1 Avocado
- 1 tablespoon cocoa
- 1 tablespoon Stone’s Green Ginger Wine
- 3 tablespoons maple syrup
- 1 pinch sea salt
Garnish :
- 1 cup green pistachios chopped ( shelled & skins off )
Method
- Process in a blender all of the above, then place into a glass bowl and chill in the refrigerator. Chill for at least 1 hr, until the chocolate is firm enough to roll into a ball. You can use a melon baller or just take one tablespoon of mix and roll with your hands into a 2cm ball. They are gloriously rich so don’t make them too big.
- Roll each ball in chopped pistachio, refrigerate until needed.