STONE’S SANGRIA

INGREDIENTS

  • 1 bottle Stone’s
  • 3 bottles of red wine
  • 375ml St Agnes Brandy
  • Pinch of ground cinnamon
  • Pinch ground cloves
  • Peel of 1 orange
  • Peel of 1 lemon
  • 900ml water
  • Sugar to taste

METHOD

Add the cinnamon, cloves and peel to the water and boil for 15 minutes. Strain the liquid into a large pan and add the red wine, Stone’s and St Agnes. Add sugar to taste, ladle into punch glasses and serve piping hot.