• 60mL Stone’s Original Green Ginger Wine
  • 60mL white rum
  • Angostura bitters
  • Lemon Juice
  • Slice of Orange


Mixing it is easy, but your first sip marks a milestone in sophisticated taste. Run a few drops of bitters down the side of a highball glass, then fill with crushed ice. Add the Stone’s and rum, stir, then top up with a dash of lemon juice and garnish with a slice of orange.