DARK AND STORMY

INGREDIENTS

  • 60ml dark rum
  • 15ml fresh lime juice (optional)
  • Ice
  • 1 candied ginger slice
  • 90ml chilled Stone’s ginger beer
  • Slice of lime

METHOD

Fill a cocktail shaker with ice. Add the rum and lime juice and shake well. Strain into an ice-filled Collins glass. Stir in the Stone’s ginger beer. Skewer the ginger slice and lime wheel and garnish the cocktail.