CUCUMBER AND GINGER ICE BLOCKS

INGREDIENTS

Makes 8

  • 1 large cucumber, peeled with seeds removed
  • juice of 2 limes
  • 100 mL Stone’s Original Green Ginger Wine
  • 200 mL Soda or Lemonade (depending on your sweet tooth)

METHOD

In a blender combine cucumber, lime juice, Stone’s blend until mixture is smooth. Add Soda or Lemonade and blend for 5 seconds to incorporated.   Fill the ice pop moulds with the cucumber gin mixture about 3/4 full.  Place moulds in the freezer for about an hour and then put the ice pop sticks in the mould. Freeze for 12 hours to guarantee popsicles have set before serving.