CUCUMBER AND GINGER ICE BLOCKS
Makes 8
Ingredients
- 1 medium cucumber, peeled & chopped
- 2 limes, freshly squeezed
- 10 mint leaves
- 250mL water
- 1/2 cup sugar
- 125mL Stone’s Original Green Ginger Wine
Method
Combine the water and sugar in a small saucepan and stir over low heat until the sugar has completely dissolved and the liquid is clear. This will just take a few minutes. Remove from the heat and allow to cool then add the Stone’s Original Green Ginger Wine.
Combine the cucumber, lime juice, mint leaves, and sugar syrup in a blender and purée until smooth.
Pour the liquid into your ice block moulds and freeze.